Chicken Cranberry Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 1.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 100.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Chicken Cranberry Dip calories by ingredient


Introduction

A warm dip to serve in cool weather
Crackers, chips or veggies served with this dip aren't accounted for in the nutritional dats. A warm dip to serve in cool weather
Crackers, chips or veggies served with this dip aren't accounted for in the nutritional dats.
Number of Servings: 8

Ingredients

    4 oz oven roasted chicken, shredded
    0.25 cup Whole Berry Cranberry Sauce
    1 TBS Garlic, Minced
    .5 tbsp Parsley, dried
    1.5 tsp Sage, ground
    1 tsp Rosemary, dried
    1.5 tsp Thyme, ground
    .25 cup Light Vidalia Onion Dressing
    1 pinch crushed red pepper flakes or more to taste

Tips

A good way to use left-over chicken


Directions

Combine all ingredients. Heat through (I have some mini crock pots I use for hot dips). Serve with veggies, chips or crackers-not calculated in the nutritional information).

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSANDY7.