Cilantro Chicken salad

Cilantro Chicken salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 10.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 418.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Cilantro Chicken salad calories by ingredient


Introduction

Left over rotisserie chicken Left over rotisserie chicken
Number of Servings: 4

Ingredients

    3.0 dash Pepper, black
    2.0 tbsp Daisy Light Sour Cream
    2.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 serving Bacon - Applegate Farms Natural Sunday Bacon
    200.0 grams Cilantro, raw
    10.0 oz Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,
    1.0 tsp goya adobo

Directions

Shred left over chicken, chop bacon and onions. Add everything together and mix. Service over lettice or on wraps. Serving Size: 4- 1/2 cup serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user YHARPER33.