ricotta and veggie boboli pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 5.5 g
  • Cholesterol: 15.1 mg
  • Sodium: 293.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

View full nutritional breakdown of ricotta and veggie boboli pizza calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Boboli 12" thin crust
    1 pkg boboli sauce
    1/4 cup part skim ricotta cheese
    1/2 cup part skim shredded mozzerella cheese
    1/4 thin sliced tomatoe
    1/4 cup chopped onion
    3 oz fried mancini peppers
    resh basil

Directions

build pizza
crust
sauce
tomatoes
peppers and onions
dollops of ricotta
sprinkle basil
sprinkle mozzerella cheese

bake 450 10min

Number of Servings: 6

Recipe submitted by SparkPeople user SMILES416.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe