Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.5 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 15.1 mg |
| Sodium | 293.5 mg |
| Potassium | 26.4 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.8 g |
| Protein | 7.2 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 12.4 % |
| Copper | 0.4 % |
| Folate | 0.7 % |
| Iron | 0.3 % |
| Magnesium | 1.3 % |
| Manganese | 0.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 9.0 % |
| Riboflavin | 3.4 % |
| Selenium | 3.9 % |
| Thiamin | 0.4 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ricotta and veggie boboli pizza
View the full ricotta and veggie boboli pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ricotta and veggie boboli pizza
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
28 calories of boboli crust thin whole crust, (0.83 serving)
16 calories of ricotta cheese, (0.04 cup)
13 calories of mancini fried peppers, (0.50 oz)
8 calories of boboli pizza sauce 1 pouch, (0.83 serving)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of ricotta and veggie boboli pizza
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
28 calories of boboli crust thin whole crust, (0.83 serving)
16 calories of ricotta cheese, (0.04 cup)
13 calories of mancini fried peppers, (0.50 oz)
8 calories of boboli pizza sauce 1 pouch, (0.83 serving)
2 calories of Onions, raw, (0.04 cup, chopped)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195