Kelly's Egg and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 9.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Kelly's Egg and Avocado Salad calories by ingredient


Introduction

Yummy on anything or as a side dish Yummy on anything or as a side dish
Number of Servings: 6

Ingredients

    1/2 Avocado, California (Haas)
    3 large Hard Boiled Eggs
    1-2 tsps Ground Black Pepper
    1 dash Salt
    2 tbsps PRAISE Real Whole Egg Creamy Mayonnaise

Tips

Mash egg and avocado when eggs have just been boiled - they mash better when still a little warm


Directions

Mix all ingredients together, making sure egg and avocado are smashed together.
Refrigerate and enjoy on toast, crackers, lettuce leaves or as is.

Serving Size: Makes enough for around 6 people or servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLY_NZ.