Italian Vegetable Beef Soup (Serving size is 1 cup)

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 149.3

Total Fat: 6.1 g
Cholesterol: 32.9 mg
Sodium: 662.8 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.8 g
Protein: 12.4 g

View full nutritional breakdown of Italian Vegetable Beef Soup (Serving size is 1 cup) calories by ingredient

Introduction

Easy to make tasty soup that is low in calories and fat. Easy to make tasty soup that is low in calories and fat.

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 24

Ingredients

1 serving Great Value Crushed Tomatoes (1 - 28oz. Can)

1 serving Great Value Tomato Sauce (1 - 15oz. Can)

1 serving Great Value Diced Tomatoes (1 - 14.5oz. Can)

30 oz Ground Beef (extra lean)

1 large Onions, raw

1 head, medium (about 5-3/4" dia Cabbage, fresh

2 serving 10 baby carrots raw

1 serving Great Value Yellow Hominy (1 - 15.5oz Can)

25 beans (4" long) Green Beans (snap)

.66 tbsp Dried Oregano

.5 tsp Ground Thyme (1/2 tsp.)

1 tsp Dried Basil (1 tsp.)

6 serving Garlic - minced (1 tsp) (by ELLERCADE)

6 stalk, medium (7-1/2" - 8" lon Celery, raw

1 serving Swanson Beef Stock (1 - 32oz. Carton)

2 cup (8 fl oz) Water, tap

1 tbsp Salt

1 tbsp Pepper, black

Directions

Brown ground beef and drain. Add to crock pot and add remaining ingredients. cook on slow for 8-9 hours or overnight.

Serving Size: Makes 24 1-Cup Servings