Bacon and Gouda Egg bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.4
- Total Fat: 29.2 g
- Cholesterol: 233.1 mg
- Sodium: 905.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 23.2 g
View full nutritional breakdown of Bacon and Gouda Egg bake calories by ingredient
Introduction
easy breakfast dish easy breakfast dishNumber of Servings: 8
Ingredients
-
7 large eggs
8 slices Great Value Hickory Smoked Bacon, cooked and chopped
1/2 cup Heavy Whipping Cream
11/2 cup Breakstone's 4% Cottage Cheese, large curd
6 oz, smoked gouda cheese, shredded
2 sheets Cut Da Carb Flatbread
2 cup Great Value Finely Shredded Fiesta Blend Cheese
Tips
May take awhile to judge the amount of gouda you prefer. First time around, I used 8 oz. and that was too much (and I love cheese!).
Directions
1. Preheat oven to 375
2. Spray 9x13 baking dish with cooking spray
3. Crust: Lay down one flatbread, sprinkle fiesta blend cheese on top, and then lay down other flatbread.
4. Egg mixture: In a medium mixing bowl, beat together eggs, cottage cheese, and heavy whipping cream until smooth; stir in bacon and shredded gouda until well mixed.
5. Pour egg mixture over flatbread crust.
6. Bake for 35 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.
2. Spray 9x13 baking dish with cooking spray
3. Crust: Lay down one flatbread, sprinkle fiesta blend cheese on top, and then lay down other flatbread.
4. Egg mixture: In a medium mixing bowl, beat together eggs, cottage cheese, and heavy whipping cream until smooth; stir in bacon and shredded gouda until well mixed.
5. Pour egg mixture over flatbread crust.
6. Bake for 35 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.