Pho
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 139.5
- Total Fat: 3.0 g
- Cholesterol: 52.5 mg
- Sodium: 149.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g
View full nutritional breakdown of Pho calories by ingredient
Introduction
My version of a vietnamese soup dish My version of a vietnamese soup dishNumber of Servings: 2
Ingredients
-
2 cup (8 fl oz) Water, tap
1 teaspoon Soup, bouillon cubes and granules, low sodium, dry
1 cup Mung beans, mature seeds, sprouted, cooked, boiled
1 cup, chopped or diced Roasting Chicken, light meat
1 slice, large (1/4" thick) Onions, raw
.25 cup, chopped Carrots, raw
1 dash Salt
1 dash Pepper, black
Directions
Bring it all to a boil, add bean sprouts last, and serve
Serving Size: Soup for 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYLEWIS6.
Serving Size: Soup for 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYLEWIS6.
