Vegetarian Minestrone

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,318.3 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 14.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Vegetarian Minestrone calories by ingredient


Introduction

Chop the veggies. Mince the garlic. Drain and rinse the beans. All but kale into slow cooker and cook on low 7 hours. Then pop in the kale, temp up to high, and cook another 2 hours. Chop the veggies. Mince the garlic. Drain and rinse the beans. All but kale into slow cooker and cook on low 7 hours. Then pop in the kale, temp up to high, and cook another 2 hours.
Number of Servings: 6

Ingredients

    5 cup Vegetable Broth
    455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    1.75 cup Great Value Diced Tomatoes (in Tomato juice)
    191 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
    210 grams Onions, raw
    185 grams Carrots, raw
    180 grams Celery, raw
    5 grams Garlic
    6 cup, chopped Kale
    499.95 grams Potato, raw
    1.75 cup Cannellini Beans White Kidney Beans Bushs
    2 bay leaves
    4 sprigs thyme
    4 sprigs parsley
    Black pepper and salt to taste

Directions

Medium dice the veggies. Mince the garlic. Drain and rinse beans. All but kale into slow cooker on low for 7 hours. Then put in kale, up temp to high for 2 hours.

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user DTDRYSDALE.