Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,058.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10,576.5 mg
  • Total Carbs: 187.7 g
  • Dietary Fiber: 51.6 g
  • Protein: 68.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Packed with vegetables, add some kidney beans and cook in beef broth. Packed with vegetables, add some kidney beans and cook in beef broth.
Number of Servings: 1

Ingredients

    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 cup, chopped Carrots, raw
    3 cup Cabbage, napa
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1.5 cup Green Beans French style canned
    1.5 cup 365 Organic Diced Tomatoes
    0.5 cup Spinach, frozen
    8 cup Beef broth, bouillon, consomme
    3 serving Beans, Kidney beans dark red 3 serv can

Directions

Add all ingredients and simmer until vegetables are desired tenderness.

Serving Size: 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TOBYCAT1986.