Rice noodles with ground beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 498.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,480.9 mg
- Total Carbs: 67.4 g
- Dietary Fiber: 5.0 g
- Protein: 11.9 g
View full nutritional breakdown of Rice noodles with ground beef calories by ingredient
Number of Servings: 4
Ingredients
-
250g dried rice stick noodles
400g beef mince, 96% lean
1 medium (150g) brown onion, sliced thinly
2 cloves garlic, finely chopped
350g chinese cabbage (pak choi), chopped coarsely
1 medium red pepper
300g broccoli
250g mushrooms, slices
10tbsp soy sauce
0.5 cup (120ml) beef stock
4 green onions (green shallots), sliced thinly
Directions
Place the noodles in a large heatproof bowl, cover with boiling water; stand for 5 minutes. Drain.
Meanwhile, spray wok with cooking oil, stir-fry mince, garlic and onion for about 5 minutes or until mince is browned and cooked through.
Add cabbage, red pepper, mushrooms and broccoli; stir-fry until just tender.
Add noodles and combined soy sauce, stock and green onions. Stir-fry until combined and hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MAREE_O.
Meanwhile, spray wok with cooking oil, stir-fry mince, garlic and onion for about 5 minutes or until mince is browned and cooked through.
Add cabbage, red pepper, mushrooms and broccoli; stir-fry until just tender.
Add noodles and combined soy sauce, stock and green onions. Stir-fry until combined and hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MAREE_O.