Chicken vegetable soup

Chicken vegetable soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 10.4 g
  • Cholesterol: 73.1 mg
  • Sodium: 86.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.0 g

View full nutritional breakdown of Chicken vegetable soup calories by ingredient


Introduction

Delicious chicken soup Delicious chicken soup
Number of Servings: 2

Ingredients

    1.0 cup Green Beans (snap)
    1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    5.0 oz Onion, sweet, raw
    2.0 clove Garlic
    1.0 serving 10 baby carrots raw
    1.0 tbsp Canola Oil
    6.0 cup (8 fl oz) Water, tap

Directions

Sautee ingredients, then add water.

Serving Size: 2 2 cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CHIKADOLL0104.