Pesto and Chicken Rotini
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 394.0
- Total Fat: 15.9 g
- Cholesterol: 86.6 mg
- Sodium: 242.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.3 g
- Protein: 30.8 g
View full nutritional breakdown of Pesto and Chicken Rotini calories by ingredient
Introduction
Chicken, pasta and veggies tossed with pesto makes this an easy weeknight dinner Chicken, pasta and veggies tossed with pesto makes this an easy weeknight dinnerNumber of Servings: 2
Ingredients
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2 oz Tri-colored Rotini (or 1 cup cooked)
1 tbsp Butter, unsalted
1 cup, sliced Zucchini
1 cup, chopped Carrots, raw
1 1/3 cup, chopped chicken breast
2 Tbsp Classico Traditional Basil Pesto Sauce and Spread
Tips
Great way to use leftover chicken and pasta!
Directions
Cook rotini according to directions on package.
Mean while, heat skillet on med-low and melt butter. Saute chopped veggies until al dente. Stir in chicken until warmed through.
When pasta is cooked, drain well. Return to pan. Stir in pesto, veggies and chicken.
Serving Size: Makes 2 (1 1/2 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANGINGBALANCE.
Mean while, heat skillet on med-low and melt butter. Saute chopped veggies until al dente. Stir in chicken until warmed through.
When pasta is cooked, drain well. Return to pan. Stir in pesto, veggies and chicken.
Serving Size: Makes 2 (1 1/2 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANGINGBALANCE.