Chicken & Gravy with mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 7.9 g
  • Cholesterol: 41.4 mg
  • Sodium: 356.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Chicken & Gravy with mashed potatoes calories by ingredient


Introduction

Pressure cooker meal Pressure cooker meal
Number of Servings: 8

Ingredients

    1.75 cup Milk, 1%
    2.0 pat (1" sq, 1/3" high) Butter, unsalted
    1.0 cup Cream of Chicken Soup
    2.0 cup Mashed Potatoes, dehydrated
    1.0 cup (8 fl oz) Water, tap
    16.0 oz Tyson boneless, skinless chicken breast
    1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Put meat, soup, 1c of milk, bouillon, ranch and water in pressure cooker. Cook for 45 mins. Meanwhile, make instant potatoes per PKG instructions. When pressure cooker is finished, shred chicken and stir mixture. Spoon over a scoop of potatoes. Serve with bread and butter! Serving Size: Makes 6-8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LISAW_2017.