Pork tenderloin with garlic rosemary cream sauce (home chef) by oz

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 18.8 g
  • Cholesterol: 130.9 mg
  • Sodium: 97.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 41.8 g

View full nutritional breakdown of Pork tenderloin with garlic rosemary cream sauce (home chef) by oz calories by ingredient
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Introduction

See recipie card See recipie card
Number of Servings: 3

Ingredients

    14.0 oz Pork Tenderloin
    2.0 clove Garlic
    228.0 Grams Green Beans (snap)
    113.0 Grams Red Ripe Tomatoes
    4.0 fl oz Light Cream (coffee cream or table cream)

Directions

See recipie card

Serving Size: 1/3


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