Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 378.4 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 130.9 mg |
| Sodium | 97.1 mg |
| Potassium | 871.9 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 41.8 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 13.6 % |
|---|---|
| Vitamin B-6 | 33.6 % |
| Vitamin C | 29.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 13.4 % |
| Copper | 7.6 % |
| Folate | 10.7 % |
| Iron | 16.2 % |
| Magnesium | 53.5 % |
| Manganese | 14.3 % |
| Niacin | 35.0 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 41.2 % |
| Riboflavin | 39.2 % |
| Selenium | 91.2 % |
| Thiamin | 88.5 % |
| Zinc | 25.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork tenderloin with garlic rosemary cream sauce (home chef) by oz
View the full Pork tenderloin with garlic rosemary cream sauce (home chef) by oz Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork tenderloin with garlic rosemary cream sauce (home chef) by oz
266 calories of Pork Tenderloin, (4.67 oz)
78 calories of Light Cream (coffee cream or table cream), (1.33 fl oz)
24 calories of Green Beans (snap), (76 grams)
8 calories of Red Ripe Tomatoes, (37.67 grams)
3 calories of Garlic, (0.67 clove)
Calories per serving of Pork tenderloin with garlic rosemary cream sauce (home chef) by oz
266 calories of Pork Tenderloin, (4.67 oz)
78 calories of Light Cream (coffee cream or table cream), (1.33 fl oz)
24 calories of Green Beans (snap), (76 grams)
8 calories of Red Ripe Tomatoes, (37.67 grams)
3 calories of Garlic, (0.67 clove)
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