Donna's Flatbread Breakfast Pizza

Donna's Flatbread Breakfast Pizza
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 12.5 g
  • Cholesterol: 208.1 mg
  • Sodium: 599.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Donna's Flatbread Breakfast Pizza calories by ingredient


Introduction

Flatout flatbread breakfast pizza Flatout flatbread breakfast pizza
Number of Servings: 2

Ingredients

    .25 cup Spinach, fresh
    1 serving Flatout Foldit "Everything" FlatBread
    20 gram(s) Sundried Tomatoes
    20 gram(s) Kroger Real Bacon Bits
    2 large Egg, fresh, whole, raw,
    28 gram Cheese, Natural Shredded Cheddar/Jack, 28g (1/3 cup)
    Salt/Pepper to taste

Tips

I lightly cooked my eggs so they would hold together and not slide off the top of the pizza. You can use whatever toppings you want. Adapted from a breakfast pizza recipe I found on www.skinnytaste.com


Directions

Cut flatbread in half and place on a cooking sheet sprayed with cooking spray. Top each "pizza" with spinach, bacon bits and sundried tomatoes. Lightly cook eggs separately in skillet then place one egg on top of each "pizza". Top with cheese. Bake at 400 degrees for 10 minutes.

Serving Size: Makes 2 mini breakfast pizzas