Pork and asparagus in tomato sauce with cheese

Pork and asparagus in tomato sauce with cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 11.4 g
  • Cholesterol: 59.2 mg
  • Sodium: 458.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.7 g

View full nutritional breakdown of Pork and asparagus in tomato sauce with cheese calories by ingredient


Introduction

Same Same
Number of Servings: 4

Ingredients

    7.0 oz Pork Tenderloin
    10.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    4.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
    2.5 cup private selection napoletana

Directions

Cut pork, asparagus, and mushrooms into bite sized pieces and top with sauce. Bake at 350 for 15 min, add cheese, and bake another 15 min. PORK WAS LEFTOVER AND ALREADY COOKED. If using uncooked meat, cooking times will need adjusted. Serving Size: Makes about 6 2cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELTOTTEN.