Slow Cooker Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.9
- Total Fat: 3.2 g
- Cholesterol: 73.1 mg
- Sodium: 654.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 31.5 g
View full nutritional breakdown of Slow Cooker Chicken Vegetable Soup calories by ingredient
Introduction
This is an easy meal to put together while getting other things in your day done. This is an easy meal to put together while getting other things in your day done.Number of Servings: 4
Ingredients
-
2 chicken breast, boneless & skinless
4 cups Compliments Vegetable Mix for Soup (1 full frozen pack)
1 (900 ml) Campbell's Chicken Broth (30% less salt)
1 cup Instant White Rice
Tips
To save on time you can cook the chicken in the oven the night before.
You can add a pinch of Summer Savory on the chicken while it's cooking for extra flavor with no extra calories.
Directions
Place chicken in slow cooker and cook on high for 2 to 3 hours. (internal temp needs to reach 165F)
Once chicken is cooked, shred apart. (You can use 2 forks to do this)
After Chicken is shredded, add Broth and Vegetable Mix and continue cooking on high for another 2 hours.
Add instant rice during the last 20 minutes of cooking
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKMOMAMY.
Once chicken is cooked, shred apart. (You can use 2 forks to do this)
After Chicken is shredded, add Broth and Vegetable Mix and continue cooking on high for another 2 hours.
Add instant rice during the last 20 minutes of cooking
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKMOMAMY.