Chicken and pork chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.0
- Total Fat: 16.7 g
- Cholesterol: 151.0 mg
- Sodium: 640.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.5 g
- Protein: 38.7 g
View full nutritional breakdown of Chicken and pork chili calories by ingredient
Introduction
Chili ChiliNumber of Servings: 8
Ingredients
-
832.0 gram Fresh ground pork
454.0 gram ground chicken lean
750.0 gram diced vegetable mix no name frozen
24.0 oz strained tomatoes La San Marzano
5.0 clove Garlic
24.5 gram chili seasoning Old ElPaso
Directions
Brown ground meats
Saute vegetables
Combine meats and veg
Add seasonings and tomatoes
Simmer til ready to eat
Serving Size: 1/8th
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRILLSMOM.
Serving Size: 1/8th
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRILLSMOM.