Chicken and pork chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 16.7 g
  • Cholesterol: 151.0 mg
  • Sodium: 640.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.7 g

View full nutritional breakdown of Chicken and pork chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 8

Ingredients

    832.0 gram Fresh ground pork
    454.0 gram ground chicken lean
    750.0 gram diced vegetable mix no name frozen
    24.0 oz strained tomatoes La San Marzano
    5.0 clove Garlic
    24.5 gram chili seasoning Old ElPaso

Directions

Brown ground meats Saute vegetables Combine meats and veg Add seasonings and tomatoes Simmer til ready to eat

Serving Size: 1/8th

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRILLSMOM.