Kathy's Instant Pot Chicken, Broccoli, Cheese Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.8
- Total Fat: 11.2 g
- Cholesterol: 85.0 mg
- Sodium: 719.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 31.3 g
View full nutritional breakdown of Kathy's Instant Pot Chicken, Broccoli, Cheese Rice calories by ingredient
Introduction
Very quick and tasty Very quick and tastyNumber of Servings: 4
Ingredients
-
1 cup *Campbells Cream of Chicken Soup 1/2 C
1.5 cup (8 fl oz) Water, tap
.5 tsp Onion powder
16 oz Tyson boneless, skinless chicken breast
.75 cup Jasmin Rice (by JIMMYTHEPEACH)
1 package (10 oz) Broccoli, frozen
0.50 cup Publix Shredded Sharp Cheddar Cheese (by CATHERINESMOM)
Directions
How to Make It
Step 1
Stir the soup, water and onion powder in a medium bowl. Season the chicken as desired. Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker. Pour the soup mixture over all.
Step 2
Close and lock the lid. Set pressure on low pressure. Cook for 18 minutes.
Step 3
Do not open the cooker until the pressure has dropped. Season to taste. Sprinkle with the cheese.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Step 1
Stir the soup, water and onion powder in a medium bowl. Season the chicken as desired. Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker. Pour the soup mixture over all.
Step 2
Close and lock the lid. Set pressure on low pressure. Cook for 18 minutes.
Step 3
Do not open the cooker until the pressure has dropped. Season to taste. Sprinkle with the cheese.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAUPEETIEFARMS.