Bubble and squeak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 4.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 176.6 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Bubble and squeak calories by ingredient


Introduction

Intro Intro
Number of Servings: 2

Ingredients

    4 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
    .5 leek Leeks
    .33 cup, chopped or diced Broccoli, fresh
    2 link (raw dimensions: 4" long Pork Sausage

Directions

Delete sausage to make it vegetarian.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MUFFCABBAGE.