Angel Food Jello Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 184.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Angel Food Jello Cake calories by ingredient
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Introduction

While this recipe is not sugar free or fat free, you can cut the calories by using sugar free and fat free products. While this recipe is not sugar free or fat free, you can cut the calories by using sugar free and fat free products.
Number of Servings: 20

Ingredients

    1 large box strawberry Jello
    3 cups boiling water
    3 pkg. frozen strawberries
    1 angel food cake
    1 container Cool Whip

Directions

Break up angel food cake into pieces and place in a 9x13 inch pan. Mix up Jello with 3 cups of boiling water and add frozen berries. Jell slightly. Fold in Cool Whip. Pour over angel food cake and mix. Refrigerate until firm. Cut into 20 2-1/2 inch servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TEACHERFUN.

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