Chicken and Bell Pepper Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 3.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 228.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken and Bell Pepper Rice Casserole calories by ingredient
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Number of Servings: 12


    1 cup bell pepper diced
    1 cup chicken broth
    3 chicken breast with no skin diced
    2.5 cups of white rice
    1 cup mozzarella cheese


add all of the ingredients into a pan and mix with a spoon, add salt and pepper for flavor.

makes 12 servings

cook at 350

Number of Servings: 12

Recipe submitted by SparkPeople user SHAYLA1990.

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