Chili Lime Shimp Fajita Bowl

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 4.2 g
  • Cholesterol: 344.5 mg
  • Sodium: 723.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 48.3 g

View full nutritional breakdown of Chili Lime Shimp Fajita Bowl calories by ingredient


Introduction

One pan dinner One pan dinner
Number of Servings: 2

Ingredients

    16.0 oz Shrimp, raw
    1.2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    1.0 small Onions, raw
    4.0 tsp Old El Paso Fajita Seasoning Mix
    12.0 tsp Lime Juice - ReaLime 100% Lime Juice
    1.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)

Directions

Saute peppers and onions until soft. Add shrimp and cook until shrimp is cooked. Add half a pack of fajita mix and 1/4 cup lime juice. Mix thoroughly. Serve over cauliflower rice.

Serving Size: 2 bowls

Number of Servings: 2.0

Recipe submitted by SparkPeople user HOWARDSGIRL63.