Broadway Pea Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 2.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 152.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Broadway Pea Salad calories by ingredient


Introduction

An easy old school recipe. Low in calories. Moderate carbs. An easy old school recipe. Low in calories. Moderate carbs.
Number of Servings: 8

Ingredients

    2 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    2 tbsp Daisy Light Sour Cream
    1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    2 tbsp Kirkland Crumbled Bacon Bits
    1 stalk, large (11"-12" long) Celery, raw
    2.5 cup Peas, frozen

Directions

Defrost peas & place in mixing bowl. Chop celery & egg, add to bowl. Add remaining ingredients. Add salt & pepper to own taste. Chopped water chestnuts are optional, adds more carbohydrates. Gently incorporate all ingredients. Chill 1 hour before serving.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NIJIJIN.