Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 68.2 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 27.8 mg |
Sodium | 152.0 mg |
Potassium | 99.8 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 2.0 g |
Sugars | 2.8 g |
Protein | 4.2 g |
Vitamin A | 20.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 14.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 2.1 % |
Copper | 2.9 % |
Folate | 6.5 % |
Iron | 4.4 % |
Magnesium | 3.0 % |
Manganese | 8.0 % |
Niacin | 4.0 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.8 % |
Riboflavin | 2.9 % |
Selenium | 1.2 % |
Thiamin | 8.0 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broadway Pea Salad
View the full Broadway Pea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broadway Pea Salad
34 calories of Peas, frozen, (0.31 cup)
10 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (0.13 serving)
9 calories of Kirkland Crumbled Bacon Bits, (0.25 tbsp)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Daisy Light Sour Cream, (0.25 tbsp)
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
Calories per serving of Broadway Pea Salad
34 calories of Peas, frozen, (0.31 cup)
10 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (0.13 serving)
9 calories of Kirkland Crumbled Bacon Bits, (0.25 tbsp)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Daisy Light Sour Cream, (0.25 tbsp)
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
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