Loaded cauliflower casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.9
- Total Fat: 24.6 g
- Cholesterol: 41.5 mg
- Sodium: 483.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.7 g
- Protein: 11.0 g
View full nutritional breakdown of Loaded cauliflower casserole calories by ingredient
Introduction
Loaded cauliflower casserole Loaded cauliflower casseroleNumber of Servings: 8
Ingredients
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4 serving bacon, hormel black label bacon lower sodium 2 pcs
1 head, large (6-7" dia) Cauliflower, raw
.5 cup Sour Cream
.5 cup Mayonnaise, regular (mayo)
6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
.25 tsp Pepper, black
1 cup Colby and Monterey Jack Cheese shredded
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
6 tsp chopped Fresh Chives
Directions
Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
Fry bacon in a large skillet until crispy and crumble. Set aside.
Steam cauliflower until tender, about 15 to 20 minutes.
Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.
Fry bacon in a large skillet until crispy and crumble. Set aside.
Steam cauliflower until tender, about 15 to 20 minutes.
Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.