roasted veggies with balsamic

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g

View full nutritional breakdown of roasted veggies with balsamic calories by ingredient


Introduction

sweet roasted vegetables sweet roasted vegetables
Number of Servings: 2

Ingredients

    200 gram(s) M&S Frozen Butternut Squash Chunks (by PARISIANSUMMER)
    0.5 cup, chopped Onions, raw
    74 gram(s) bell pepper, red, sweet, raw
    2 serving fresh mushrooms, sliced (0.25 cup)
    2 tbsp Balsamic Vinegar

Tips

mix up the veggies as you prefer


Directions

dice all vegetables. Spray baking sheet with Pam. Roast veggies at 375 for 20 minutes. Sprinkle with balsamic, roast another 10 minutes

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CATH2019.