Veggies stir-fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Veggies stir-fry calories by ingredient


Introduction

Tasty way to add veggies to any meal. Tasty way to add veggies to any meal.
Number of Servings: 2

Ingredients

    1 Leek
    1 Large Onion
    1 Green Pepper
    1/4 Cup Red Wine
    1 Tbsp Olive Oil
    1 Cup of Fish Broth

Directions

Just stir-fry the veggies to taste.Add wine and broth and let it reduce. Add salt to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user ANASGONNAMAKEIT.