Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.3 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 16.7 mg |
| Potassium | 386.0 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 3.6 g |
| Sugars | 4.7 g |
| Protein | 3.2 g |
| Vitamin A | 23.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.8 % |
| Vitamin C | 108.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.9 % |
| Calcium | 6.1 % |
| Copper | 8.8 % |
| Folate | 16.8 % |
| Iron | 10.3 % |
| Magnesium | 8.7 % |
| Manganese | 28.5 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.6 % |
| Riboflavin | 3.5 % |
| Selenium | 2.0 % |
| Thiamin | 7.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggies stir-fry
View the full Veggies stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggies stir-fry
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Onions, raw, (95 grams)
36 calories of Leeks, (59 grams)
20 calories of Green Peppers (bell peppers), (70 grams)
11 calories of Red Wine, (0.13 glass (3.5 fl oz))
11 calories of Caldo de pescado (cubito 10g), (5 gram(s))
Calories per serving of Veggies stir-fry
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Onions, raw, (95 grams)
36 calories of Leeks, (59 grams)
20 calories of Green Peppers (bell peppers), (70 grams)
11 calories of Red Wine, (0.13 glass (3.5 fl oz))
11 calories of Caldo de pescado (cubito 10g), (5 gram(s))
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