Oat Flour Chocolate Chip Cookies


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 4.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 126.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Oat Flour Chocolate Chip Cookies calories by ingredient


Introduction

My favorite chocolate chip cookies to make. They feel a little healthier because they have whole grain oatmeal in them. I love them because they bake up nice and soft. My favorite chocolate chip cookies to make. They feel a little healthier because they have whole grain oatmeal in them. I love them because they bake up nice and soft.
Number of Servings: 108

Ingredients

    Cream the following ingredients together

    2 cups butter, softened
    2 cups sugar
    2 cups brown sugar
    4 large eggs

    Add:
    5 cups oatmeal flour (use quick or regular oats and make into flour in a blender--it takes about 6 cups of oatmeal to make 5 cups of flour)
    4 cups white flour
    2 tsp salt
    2 tsp baking soda
    2 tsp baking powder

    mix until well blended in mixer
    then stir in

    1 12 oz. bag semisweet chocolate chips

    Roll into golf ball size balls

    Bake at 375 degrees for 9 minutes

    Makes 9 dozen cookies

Directions



Number of Servings: 108

Recipe submitted by SparkPeople user DOITNOWM.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I made these with lower fat ingredients - no flour, just oat flour. Turned out great! Thanks for the inspiration! - 8/29/11


  • no profile photo

    Incredible!
    I have been making the Toll House recipe for years and have always been more interested in tasting the batter than tasting the cookies. I had some oat flour on hand and decided to try this recipe and WOW! I have finally made a chocolate chip cookie worth forgoing the batter for. Thank you! - 5/31/11


  • no profile photo


    I have diabetes so I think I will try this with splenda and maybe use ww flour instead of white. It looks like a great way to add oat fiber and to make the cookies a little thicker. If anyone knows where I can get Splenda chocolate chips, Please let me know! - 9/9/09