Flour tortillas

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Flour tortillas calories by ingredient


Introduction

Very easy and quick to make Very easy and quick to make
Number of Servings: 18

Ingredients

    3.5 cup Flour - Gold medal all purpose flour
    1/8 tsp Salt
    1 cup (8 fl oz) Water, tap
    1/4 tsp Baking Powder
    4 tbsp Extra Virgin Olive Oil

Directions

Combine dry ingredients in bowl. Add oil to water and add to dry ingredients a little at a time until dough forms. Knead for 10mins until smooth and elastic. Divide into 18 balls. Dust and roll til paper thin. Cook in a cast iron skillet on med-high, ungreased, til bubbles and browns, about 15-30 secs on each side.

Serving Size: 18 tortillas

Number of Servings: 18

Recipe submitted by SparkPeople user 1POLSHDPRINCESS.