Mary's Greek Pasta Salad

Mary's Greek Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 9.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 426.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Mary's Greek Pasta Salad calories by ingredient


Introduction

A colorful, lower-calorie Mediterranean-style pasta salad, good warm or cold, that can be made up to 2 days ahead; perfect side dish for summer. A colorful, lower-calorie Mediterranean-style pasta salad, good warm or cold, that can be made up to 2 days ahead; perfect side dish for summer.
Number of Servings: 12

Ingredients

    16.0 oz Pasta Whole Grain Medium Shells (Cooked)
    1 (74.0 gram) red bell pepper, chopped
    1 bunch Green Onions, chopped
    1- 4 oz. can Black Olives, finely chopped
    8.0 oz Feta Cheese
    1 tsp. Garlic powder
    1 tbsp. Italian Seasoning blend (from Sparkpeople cookbook)
    Pepper, to taste (about 1 tsp.)
    Salt, to taste (about 1 tsp.)
    1/4 cup Olive Oil

Directions

Mix together spices & olive oil in large bowl. Add cooked & drained pasta; toss to coat. Add crumbled or diced feta & vegetables. Toss to combine. Serve warm or cold. Store covered in refrigerator.

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RIE567.