Thai Style Peanut Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.4 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.9 g

View full nutritional breakdown of Thai Style Peanut Pasta calories by ingredient
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Introduction

One pot Thai pasta One pot Thai pasta
Number of Servings: 6

Ingredients

    12 oz Barilla Linguine
    6 tsp unpacked Brown Sugar
    2 tbsp Soy Sauce
    3 tsp Ginger Root
    4 cup, chopped Carrots, raw (chopped into bite size pieces)
    1 cup Bell peppers (Green, Red, Yellow, Orange) (Red bell is best - large dice)
    2 serving Green Onion (fresh-1 stalk) (cut in half and then in one inch pieces)
    6 tbsp Bell Plantation PB2
    3 cup Vegetable Broth
    3 cup (8 fl oz) Water, tap

Directions

Add all ingredients in a large pot and bring to a boil. Reduce heat to medium and cook until pasta is done.

Optional:
Thai Basil
Peanuts
Thai hot pepper sauce

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user RAEVYNNSP.

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