CHICKEN ALFREDO SPAGHETTI SQUASH CASSEROLE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.2
- Total Fat: 16.7 g
- Cholesterol: 98.1 mg
- Sodium: 1,049.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.2 g
- Protein: 28.4 g
View full nutritional breakdown of CHICKEN ALFREDO SPAGHETTI SQUASH CASSEROLE calories by ingredient
Introduction
CASSEROLE CASSEROLENumber of Servings: 8
Ingredients
-
680 grams Spaghetti Squash
16 serving Cheese, Mozzarella (Kroger low moisture, part skim) 1 oz serving
20 oz Boiled Chicken Breast, 1 ounce (by CRIS76)
1.75 cup Sauce, Aldi's Priano, Alfredo, Regular (by WADADDY)
Directions
COOK SQUASH AND USE FORK TO REMOVE
BOIL AND SHRED CHICKEN
MIX SQUASH, SHREDDED CHICKEN, 8 OUNCE OF CHEESE AND SAUCE
COVER TOP WITH 8 OUNCES OF CHEESE
PLACE IN CASSEROLE DISH
PREHEAT OVEN TO 350F
BAKE FOR 50-60 MINUTES UNTIL INTERNAL TEMPERATURE IS 165F
REMOVE FROM OVEN AND LEAVE SIT FOR 15 MINUTES
SERVE
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CREUTZ.
BOIL AND SHRED CHICKEN
MIX SQUASH, SHREDDED CHICKEN, 8 OUNCE OF CHEESE AND SAUCE
COVER TOP WITH 8 OUNCES OF CHEESE
PLACE IN CASSEROLE DISH
PREHEAT OVEN TO 350F
BAKE FOR 50-60 MINUTES UNTIL INTERNAL TEMPERATURE IS 165F
REMOVE FROM OVEN AND LEAVE SIT FOR 15 MINUTES
SERVE
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CREUTZ.