Ham, mushroom and cheese frittata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 20.4 g
  • Cholesterol: 220.8 mg
  • Sodium: 833.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Ham, mushroom and cheese frittata calories by ingredient


Introduction

Frittata Frittata
Number of Servings: 6

Ingredients

    5 large Egg, fresh, whole, raw
    2 cup, diced Ham, extra lean, (5% fat)
    5 serving Green Onion (fresh-1 stalk)
    2 cup, pieces or slices Mushrooms, fresh
    1.5 cup, shredded Swiss Cheese
    1 cup, shredded Gruyere Cheese

Directions

Preheat oven 350 degrees.
Beat eggs & milk, add other ingredients and pour into lightly sprayed casserole dish.

Bake 45-50 min.

Serving Size: 6 servings