Breakfast burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.4
- Total Fat: 18.0 g
- Cholesterol: 196.5 mg
- Sodium: 619.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 11.0 g
- Protein: 17.5 g
View full nutritional breakdown of Breakfast burritos calories by ingredient
Introduction
Premake for on the go Premake for on the goNumber of Servings: 8
Ingredients
-
3.5 serving linguica
7.0 large Egg, fresh, whole, raw
8.0 serving Lucerne Sliced Colby Jack Cheese
8.0 serving Mission Carb Balance Fajita size - 1 flour tortilla, 42g
Directions
In a large oven safe skillet Fry linguica on one side and add beaten eggs put pan in hot oven until cooked through cut into 8 even sized portions and roll with a slice of cheese warp in cellophane and microwave as needed
Serving Size: I burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user SILEPUNK.
Serving Size: I burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user SILEPUNK.