Chicken taco filling with green salsa, Crockpot
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 196.9
- Total Fat: 2.1 g
- Cholesterol: 54.4 mg
- Sodium: 626.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.4 g
- Protein: 27.4 g
View full nutritional breakdown of Chicken taco filling with green salsa, Crockpot calories by ingredient
Introduction
Crockpot recipe. Can be used for taco or enchilada filling, or taco salad. Crockpot recipe. Can be used for taco or enchilada filling, or taco salad.Number of Servings: 10
Ingredients
-
445 gram(s) Salsa Verde Herdez (by DANTA7)
8 serving Chicken breast, meat only bone/skin removed raw (.5 breast = 1 svg) (by LISAHW)
1.5 cup Beans, black
14 oz Beans - Refried Pinto Beans, Fat Free - 1/2 Cup (130g) - 365 Organic, Whole Foods
4 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
1 tsp Pepper, red or cayenne
Tips
Cook long enough for chicken to shred easily. This recipe can be modified easily. Add red salsa, corn, onion, and whatever sounds good on a tortilla or salad.
Directions
Place chicken breasts in crockpot. Pour salsa over and add cumin. Cook on low for 6 or more hours. Shred chicken in the crockpot and add the rest of the ingredients (rinse beans). Adjust seasons to taste.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEISK.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEISK.
