Cannellini Cinnamon Bun Blondie Protein Muffins

2 tsp Cinnamon, ground
2 tsp Vanilla Extract
0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
2 serving Egg white, large
16 serving Stevia in the Raw
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 serving Allmax Hexapro Birthday Cake
2 serving Allmax Hexapro Cinnamon Bun
.5 cup Greek yogurt Fage, plain, 0% fat

Drain the cannellini beans. You will need to use about 1/8 cup of the juice drained from the beans to to offset the dryness of the beans. They could also be processed with some of the yogurt to smooth them out.

I combine all the dry ingredients into a ziploc bag so that they can all be mixed together before being added to the already mixed wet ingredients. Yes, I add dry to wet instead of wet to dry.