Light n Fluffy Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.4
- Total Fat: 3.7 g
- Cholesterol: 17.9 mg
- Sodium: 138.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Light n Fluffy Banana Muffins calories by ingredient
Introduction
Really light and delicious!Really light and delicious!
Number of Servings: 12
Ingredients
-
2 cups self-raising flour
1 teaspoon bi-carb soda
60g light brown sugar
60g canola spread
100g diet vanilla yoghurt
1/2 cup skim milk
1 large egg, beaten
1/3 cup honey
juice of 2 lemons
1 small banana,mashed
Directions
Preheat oven to 200C. Spray muffin trays with cooking spray.
Sift flour and bi-carb into a bowl. Add sugar and stir.
In a saucepan melt canola spread and take off heat. Cool slightly. Mix in remaining ingredients with a whisk or fork.
Fold gently into flour mixture. Mixture will 'fluff up' When just combined put into muffin trays.
Cook for 15 minutes or until cooked.
Makes 12 muffins
-Mixture can be doubled to make 12 large muffins and 16 mini muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDYJEWELL.
Sift flour and bi-carb into a bowl. Add sugar and stir.
In a saucepan melt canola spread and take off heat. Cool slightly. Mix in remaining ingredients with a whisk or fork.
Fold gently into flour mixture. Mixture will 'fluff up' When just combined put into muffin trays.
Cook for 15 minutes or until cooked.
Makes 12 muffins
-Mixture can be doubled to make 12 large muffins and 16 mini muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDYJEWELL.