No salt added Steak fajita filling

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 10.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 86.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.3 g

View full nutritional breakdown of No salt added Steak fajita filling calories by ingredient


Introduction

A no salt added steak fajita filling to use in creative ways. A no salt added steak fajita filling to use in creative ways.
Number of Servings: 6

Ingredients

    1.25 lb Flank Steak
    1 tsp Cumin seed
    1 tbsp Paprika
    1 tsp Garlic powder
    1 tbsp Chili powder
    3 cup, sliced Onions
    4 cup Green Pepper strips
    4 clove Garlic
    1 tbsp Olive Oil

Directions

Mix spices and rub on steak, let sit while chopping vegetables Add oil to pan over medium high heat and cook steaks on each side 2-4 minutes depending on thickness. Set aside to cool before slicing In same pan cook vegetables over medium high heat until done about 5 minutes. Add steak to vegetables and serve. Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOINMYJOURNEY.