Gazelle's khoresh Gheymeh Bademjan

Gazelle's khoresh Gheymeh Bademjan
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 11.1 g
  • Cholesterol: 101.3 mg
  • Sodium: 328.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.3 g

View full nutritional breakdown of Gazelle's khoresh Gheymeh Bademjan calories by ingredient


Introduction

Persian eggplant-split peas topping 280 grams for each portion Persian eggplant-split peas topping 280 grams for each portion
Number of Servings: 8

Ingredients

    600.0 Grams Veal, leg (top round), separable lean only, cooked, braised
    150.0 Grams Split Peas
    4.0 tbsp Crisco Pure Vegetable Oil
    130.0 Grams Tomato Paste
    500.0 Grams Eggplant

Directions

Bake eggplants brushed with oil Mix all except eggplants add salt pepper saffron and cinnamon to desired taste in four cups of water. Cook until meat is well done. Add eggplants and let it boil for couple of minutes.

Serving Size: Makes 8 servings of 280 grams each

Number of Servings: 8.0

Recipe submitted by SparkPeople user PHARDAD.