Roasted Vegetable Rotini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 330.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Roasted Vegetable Rotini calories by ingredient


Introduction

A vegetable pasta A vegetable pasta
Number of Servings: 1

Ingredients

    1.0 cup Whole Wheat Spaghetti, cooked (pasta)
    0.18 cup, cubes Eggplant, fresh
    0.25 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.25 serving Grape Tomatoes (3oz/12 tomatoes)
    0.12 cup, pieces or slices Mushrooms, fresh
    0.12 cup Yellow Sweet Corn, Canned
    0.25 cup Pasta sauce traditional Prego
    0.5 tbsp Butter, salted

Directions

Cook veggies and pasta separately. Mix all ingredients and serve.

Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user LEEANNE96.