Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 291.0
Total Fat 7.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 15.5 mg
Sodium 330.0 mg
Potassium 268.1 mg
Total Carbohydrate 50.7 g
Dietary Fiber 9.0 g
Sugars 8.4 g
Protein 9.8 g
Vitamin A 11.4 %
Vitamin B-12 0.3 %
Vitamin B-6 7.1 %
Vitamin C 15.5 %
Vitamin D 2.6 %
Vitamin E 1.1 %
Calcium 5.0 %
Copper 14.0 %
Folate 5.2 %
Iron 12.2 %
Magnesium 12.2 %
Manganese 99.4 %
Niacin 8.2 %
Pantothenic Acid 8.9 %
Phosphorus 14.9 %
Riboflavin 7.1 %
Selenium 53.2 %
Thiamin 11.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Rotini

View the full Roasted Vegetable Rotini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Rotini

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

51 calories of Butter, salted, (0.50 tbsp)

35 calories of Pasta sauce traditional Prego, (0.25 cup)

16 calories of Yellow Sweet Corn, Canned, (0.12 cup)

6 calories of Grape Tomatoes (3oz/12 tomatoes), (0.25 serving)

4 calories of Eggplant, fresh, (0.18 cup, cubes)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Mushrooms, fresh, (0.12 cup, pieces or slices)


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