Cilantro Lime Shrimp Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.3
- Total Fat: 14.5 g
- Cholesterol: 151.6 mg
- Sodium: 182.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.1 g
View full nutritional breakdown of Cilantro Lime Shrimp Lettuce Wraps calories by ingredient
Introduction
Cilantro Lime Shrimp Lettuce Wraps Cilantro Lime Shrimp Lettuce WrapsNumber of Servings: 6
Ingredients
-
1 lb. medium shrimp, peeled and deveined
2 tsp. ground cumin
1 tsp. chili powder
Juice of 1 lime
2 tbsp. freshly chopped cilantro, plus more for garnish
2 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Romaine lettuce, for serving
1 avocado, thinly sliced
1/4 c. Sour cream, for serving
Directions
In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
Serving Size: 4
In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
Serving Size: 4