Greek Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 31.2
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 60.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

Greek Salad Greek Salad
Number of Servings: 30

Ingredients

    2 tsp Oregano, ground
    2 dash Pepper, black
    2 dash Salt
    2 cucumber (8-1/4") Cucumber (with peel)
    20 serving Cherry Tomatoes, Fresh, 1 Tomato
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    3 tbsp Kirkland Organic Extra Virgin Olive Oil
    150 gram(s) Feta Cheese (Tre Stelle, light feta)

Directions

dsfhdsfh

Serving Size: 30