Peanut Noodle Salad (Spicy)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Peanut Noodle Salad (Spicy) calories by ingredient


Introduction

Great pool party crowd pleaser. This one's got quite a nice kick from the ginger and Sriracha sauce. All the fresh veggies keep this pasta salad fresh and light. Great pool party crowd pleaser. This one's got quite a nice kick from the ginger and Sriracha sauce. All the fresh veggies keep this pasta salad fresh and light.
Number of Servings: 16

Ingredients

    1 Tbs Ginger, ground
    2 Tbs unpacked Brown Sugar
    1/2 cup Reduced fat creamy peanut butter
    1 Minced Garlic
    1/4 cup Rice Vinegar
    2 Tbs Sriracha Hot Sauce
    1/4 cup low sodium Soy Sauce
    14 oz Barilla Whole Grain Linguine, cooked
    1 Large Raw Carrot
    3 stalks Green Onion, chopped
    1 Red Bell Pepper, cut in thin strips
    1 yellow pepper, cut in thin strips
    2 cucumbers, cut in thin strips with peeler
    1/4 cup peanuts, chopped
    1/4 c Cilantro, fresh, chopped
    15 oz green beans, french cut, fresh or frozen (thawed)

Directions

- Cook linguine according to package directions, omitting salt
- In a large salad bowl, mix together noodles and vegetables.
- Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, ginger, garlic, brown sugar, and water.
- Pour over other ingredients; toss together.
- Cover and chill.
- Garnish with chopped cilantro and peanuts.


Serving Size: makes 16 servings