Stewed rhubarb

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 110.7

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.2 g
Protein: 1.1 g

View full nutritional breakdown of Stewed rhubarb calories by ingredient

Introduction

Super easy but high in sugar. Possibly use sugar substitute for half of sugar to cut back. Super easy but high in sugar. Possibly use sugar substitute for half of sugar to cut back.

Minutes to Prepare: 25

Minutes to Cook: 18

Number of Servings: 6

Ingredients

6 cup, diced Rhubarb

.67 cup Granulated Sugar

Tips

I couldn’t calculate using truvia.

Directions

Chop rhubarb. Put rhubarb, sugar, 2 tablespoons water and dash of cinnamon. Simmer 15-20 minutes. Serve with pancakes or over ice cream or eat plain.

Serving Size: 6 -2/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VICKI5255.