Thai Tea Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 13.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 91.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Thai Tea Ice Cream calories by ingredient


Introduction

Thai Tea Ice Cream using DeDe powdered Thai Tea drink Thai Tea Ice Cream using DeDe powdered Thai Tea drink
Number of Servings: 10

Ingredients

    3 serving Thai Tea, DeDe Instant w/cream & sugar (by TOPCHEF2428)
    4 oz Vitamin D Milk
    28 tbsp Borden Eagle Brand Sweetened Condensed Milk
    3 cup Half and Half Cream

Directions

Dissolve Thai Tea in Vitamin D Milk and pour into blender. Add Condensed milk and blend well. Add half and half and pulse to mix well and aerate so that the final product doesn't get too hard in the freezer. Pour into ice cream maker and run for about 30 minutes or until the mixture begins to solidify. Pour into containers and freeze about 2 hours before serving.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RONIBON.